Start your day on a delightful note with our Scrambled Eggs with Spinach & Parmesan, a perfect morning meal that is both nourishing and gluten-free. This dish combines the richness of eggs with the vibrant flavors of baby spinach and the nutty essence of Parmesan cheese, making it an inviting option for brunch or breakfast. With just a handful of ingredients, you can whip up a satisfying and healthy dish that not only fuels your body but also tantalizes your taste buds.
The process is quick and straightforward, taking only 45 minutes from start to finish. The fresh baby spinach wilts beautifully, adding nutritional goodness and a splash of color to your plate. Plus, the addition of freshly ground black pepper and a hint of crushed red pepper flakes elevates the flavor profile, turning a simple scrambled egg dish into a gourmet treat.
With a balanced caloric content of 225 kcal per serving, this recipe is not only delicious but also aligns with your health goals. The 30% protein, 61% fat, and 9% carbohydrates breakdown ensures you're getting a well-rounded meal to kickstart your day. Grab your whisk and frying pan, and get ready to indulge in a dish that's both comforting and filled with the wholesome goodness of fresh ingredients!
