Scuppernong-Orange Glaze

Ingredients

• 0.3 teaspoon ground cloves 
• 0.3 cup honey 
• 4 cups scuppernong juice 
• 2 cups orange juice 
• 1 teaspoon orange rind grated

Equipment

• dutch oven

Directions

1. Bring Scuppernong Juice and orange juice to a boil in a Dutch oven; boil until reduced to 1 1/2 cups (about 1 1/2 hours). Stir in remaining ingredients. Use as a glaze for pork, chicken, ham, or duck. Store in refrigerator.