Scuppernong-Orange Glazed Pork Loin

Ingredients

• 2 pound pork loin roast boneless trimmed
• 0.5 teaspoon ground pepper black
• 0.5 teaspoon ground pepper red
• 0.5 cup scuppernong-orange glaze divided
• 1 teaspoon salt 

Equipment

• oven
• kitchen thermometer
• broiler pan

Directions

1. Stir together first 3 ingredients; rub over roast.
2. Place roast on a lightly greased rack in a broiler pan.
3. Brush with half of glaze.
4. Bake at 325 for 1 hour.
5. Brush with remaining glaze.
6. Bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160.