Discover the delightful flavors of the Mediterranean with our Sea Bass al Cartoccio, a dish that not only tantalizes your taste buds but also promotes a healthy lifestyle. This gluten-free and dairy-free recipe is perfect for those seeking a nutritious meal without compromising on taste. With just 230 calories per serving, it’s an ideal choice for lunch or dinner, making it easy to enjoy a satisfying meal while keeping your health goals in check.
Cooking fish in parchment paper, or "al cartoccio," is a traditional Italian technique that locks in moisture and flavor, resulting in perfectly tender and flaky fish. The combination of fresh herbs, zesty lemon, and juicy tomatoes elevates the sea bass to a whole new level, creating a vibrant and aromatic dish that is sure to impress your family and friends.
In just 45 minutes, you can prepare this elegant main course that serves four, making it a fantastic option for gatherings or a cozy dinner at home. The simplicity of the preparation allows the natural flavors of the fish to shine through, while the added herbs and vegetables provide a burst of freshness. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, ensuring a delightful dining experience for everyone.
