Sea Bass Crusted with Moroccan Spices

Ingredients

• 2 teaspoons pepper black freshly ground
• 1 teaspoon caraway seeds 
• 0.3 teaspoon pepper red crushed
• 1 tablespoon cilantro leaves fresh minced
• 3  garlic cloves crushed
• 2 tablespoons ground coriander 
• 1 teaspoon ground cumin 
• 0.3 cup juice of lemon fresh
• 1 tablespoon olive oil 
• 1 teaspoon paprika 
• 0.3 teaspoon salt 
• 24 ounce sea bass fillets ()

Equipment

• bowl
• frying pan
• ziploc bags

Directions

1. To prepare marinade, combine first 5 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 45 minutes.
2. Remove fish from bag; discard marinade.
3. To prepare spice rub, combine coriander and the next 5 ingredients (coriander through salt) in a medium bowl. Rub fish with spice mixture to coat.
4. Heat the oil in a large nonstick skillet over medium heat.
5. Add the fish; cook 6 minutes on each side or until the fish flakes easily when tested with a fork.
6. Garnish with lemon wedges and cilantro, if desired.