Sea Bass with Citrus-Olive-Caper Sauce

Ingredients

• 0.5 teaspoon pepper black divided freshly ground
• 2 tablespoons capers rinsed
• 2  juice of lemon 
• 0.8 cup kalamata olives pitted roughly chopped
• 2  lemons peeled halved thinly sliced
• 3 tablespoons olive oil divided
• 2 tablespoons oregano fresh chopped
• 1 teaspoon salt divided
• 40 ounces sea bass fillets , skin on

Equipment

• frying pan
• stove
• broiler pan

Directions

1. Place broiler pan as close toheating element as possible andheat 5 minutes. On a plate, coatfillets on both sides with 1 tablespoon oil.Carefully remove pan from broilerand place on stovetop. Arrangefillets on pan, skin side down;sprinkle with 1/4 teaspoon salt and 1/4 teaspoonpepper. Broil fish 6 minutes. In abowl, mix together lemon slices,juice, oregano, capers, olives,remaining 2 tablespoons oil andremaining 3/4 teaspoon salt and 1/4 teaspoonpepper.
2. Place fish on platter;top with citrus-olive-caper sauce.
3. Self