Sea Bream Baked in a Bag: Orata en

Ingredients

• 2  carrots peeled sliced
• 0.8 cup cooking wine dry white
• 1  bell pepper green cored seeded thinly sliced
• 1 slices optional: lemon sliced thin
• 0.5 cup olive oil extra-virgin
• 0.3 cup gaeta olives 
• 1  bell pepper red cored seeded thinly sliced
• 1  onion red sliced
• 4 servings salt and pepper 
• 4 pound sea breams with head and tail intact
• 1  bell pepper yellow cored seeded thinly sliced

Equipment

• baking paper
• oven

Directions

1. Heat oven to 350 degrees F.
2. Season each fish on both sides and on the inside cavity with salt and pepper.
3. Lay out 4 sheets of parchment paper (about 20 inches by 12 inches) and pour 2 tablespoons of olive oil on center of each sheet.
4. Place one fish on each sheet of paper.
5. Divide the peppers, onion, carrots, and olives evenly among the 4 fish.
6. Place 2 slices of lemon on the top of each fish.
7. Pour 3 tablespoons of white wine over each fish.
8. Fold parchment in half and close the edge of the package to form a tight seal.
9. Place the packages on a sheet tray and place in oven for 15 minutes.
10. Serve immediately.