Sea Salt and Cracked Pepper Pita Chips

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.3 cup olive oil 
• 0.5 teaspoon sea salt 

Equipment

• baking sheet
• oven

Directions

1. Split each pita bread into 2 rounds.
2. Cut each round into 8 wedges.
3. Place wedges on a lightly greased baking sheet.
4. Brush rough side of each wedge with oil.
5. Sprinkle with salt and pepper.
6. Bake at 350 for 15 minutes or until crisp.
7. Transfer to wire racks to cool.