Sea Salt Sweet Potatoes

Ingredients

• 0.5 teaspoon sea salt plus more for finishing morton®
• 0.3 teaspoon ground pepper black
• 0.3 cup maple syrup 
• 0.3 cup pecans 
• 2 pounds sweet potatoes peeled cut into 1-inch pieces
• 2 tablespoons vegetable oil 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.
2. Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.
3. Bake for 25-30 minutes, stirring halfway through.
4. Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.