Seafood And Cabbage Salad

Ingredients

• 1 head broccoli fresh cut into florets
• 2.5 cups cabbage shredded
• 1 clove garlic crushed
• 1  bell pepper green thinly sliced
• 0.5 teaspoon ground pepper black
• 1 pound imitation crabmeat coarsely chopped
• 0.3 cup juice of lemon 
• 0.8 cup mayonnaise light
• 0.5 teaspoon pepper sauce hot
• 1  bell pepper red sliced
• 1 cup cabbage shredded red
• 0.5 teaspoon salt 
• 2 tablespoons sugar white
• 3 tablespoons citrus champagne vinegar 
• 1.5 teaspoons worcestershire sauce 

Equipment

• bowl
• whisk

Directions

1. In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
2. In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.