If you're looking for a delightful way to elevate your lunch or dinner, look no further than this vibrant Seafood Avocado Salad with Ginger. Bursting with flavors and textures, this dish harmoniously combines tender shrimp, sweet bay scallops, and luscious lobster meat, all complemented by the creamy richness of ripe avocado. It's a dish that's not only gluten-free and dairy-free but also incredibly satisfying, making it perfect for any occasion.
The freshness of arugula, paired with crisp cucumbers, crunchy carrots, and celery, adds a refreshing crunch that balances the seafood beautifully. To top it off, a zesty dressing infused with ginger, cilantro, and a hint of Thai roasted chile paste delivers an exciting burst of flavor in every bite. Whether you're serving it as a side dish at a summer gathering, a light and healthy lunch, or even as a hearty main course, this salad promises to impress your family and friends.
With a preparation time of just 45 minutes, you can enjoy this nutritious meal without spending hours in the kitchen. Packed with protein and healthy fats, each serving of this stunning salad offers a guilt-free indulgence at around 199 calories. Dive into a bowl of this mouthwatering seafood avocado salad, and bring a taste of the sea right to your table!
