Seafood Chowder

Ingredients

• 10.8 ounce campbell's® condensed cream of celery soup fat free 98% canned Regular or
• 10.8 ounce campbell's® condensed cream of potato soup canned
• 0.3 teaspoon dill weed dried crushed
• 4 servings parsley fresh chopped
• 0.3 teaspoon garlic powder 
• 10.8 ounce milk canned
• 1 large onion chopped
• 0.5 pound shrimp fresh frozen shelled thawed deveined
• 1 tablespoon vegetable oil 
• 0.5 pound fish fillet fresh white frozen firm thawed cut into 1-inch pieces*

Equipment

• pot

Directions

1. Heat oil in saucepot.
2. Add onion and garlic powder and cook until tender.
3. Add soups, milk and dill.
4. Heat to a boil.
5. Add shrimp and fish. Cook 5 minutes over low heat or until done.
6. Garnish with parsley.