Craving a taste of the ocean without spending hours in the kitchen? This Seafood Chowder recipe is your answer! Ready in just 45 minutes and serving a hearty 8, it's the perfect dish for a comforting lunch, satisfying dinner, or impressive main course. Imagine a creamy, flavorful broth brimming with tender potatoes, succulent flakes of grouper (or your favorite firm white fish), and sweet, juicy shrimp.
What makes this chowder truly special is its balance of rich, savory flavors and healthy ingredients. We've kept the calorie count down to a reasonable 252 kcal per serving by using evaporated fat-free milk and 1% low-fat milk without sacrificing that luxuriously creamy texture you expect from a great chowder. The chicken-flavored bouillon granules add a depth of savory umami, while the thyme and Worcestershire sauce create a complex and irresistible aroma that will fill your kitchen.
Whether you're a seasoned cook or a beginner in the kitchen, this recipe is incredibly easy to follow. With a simple combination of simmering and stirring, you'll have a delicious seafood chowder on the table in no time. Get ready to impress your family and friends with this flavorful and comforting dish that is both satisfying and surprisingly good for you!
