Seafood Grilled in Foil

Ingredients

• 4 servings butter 
• 4 servings capers to taste
• 2 fillet flounder 
• 2  garlic cloves chopped
• 1  lime sliced
• 4 servings olive oil extra-virgin
• 0.5 cup onions roughly chopped
• 4 servings salt and pepper 

Equipment

• grill
• aluminum foil

Directions

1. Place fillets on a piece of tin foil.
2. Place the onions, line and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top.
3. Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.