Seafood Lasagna II

Popular
Health score
12%
Seafood Lasagna II
120 min.
12
551kcal

Suggestions


Indulge in the rich and savory flavors of our Seafood Lasagna II, a dish that promises to elevate your dining experience to new heights. Perfect for gatherings or a cozy family dinner, this lasagna is a delightful twist on the classic recipe, featuring a medley of succulent seafood that will tantalize your taste buds. With layers of tender lasagna noodles, creamy ricotta, and a luscious Alfredo sauce, each bite is a harmonious blend of textures and flavors.

Imagine the aroma of sautéed garlic and baby portobello mushrooms wafting through your kitchen as you prepare this culinary masterpiece. The addition of shrimp, bay scallops, and imitation crabmeat not only adds a touch of elegance but also packs a protein punch, making it a satisfying main course for any occasion. Topped with a generous layer of melted Italian cheese blend, this dish is sure to impress your guests and leave them asking for seconds.

Whether you're hosting a special event or simply looking to treat yourself and your loved ones, Seafood Lasagna II is a crowd-pleaser that combines convenience with gourmet flair. Ready in just 120 minutes, it serves up to 12 people, making it an ideal choice for family gatherings or potlucks. Dive into this delicious seafood lasagna and experience a taste of the ocean in every comforting layer!

Ingredients

  • pound baby portobello mushrooms sliced
  • pound bay scallops 
  • 12 servings pepper black
  •  eggs 
  • clove garlic minced
  • pound imitation crabmeat chopped
  • cups cheese blend shredded italian
  • 16 ounce lasagna noodles 
  • tablespoons olive oil 
  • 32 ounce pasta sauce alfredo-style
  • 20 ounces ricotta cheese 
  • pound shrimp deveined peeled

Equipment

  • bowl
  • sauce pan
  • oven
  • pot
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Heat oil in a large saucepan over medium heat.
  4. Sautee garlic and mushrooms until tender.
  5. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper.
  6. In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top.
  7. Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes.

Nutrition Facts

Calories551kcal
Protein29.04%
Fat38.75%
Carbs32.21%

Properties

Glycemic Index
14.67
Glycemic Load
13.07
Inflammation Score
-5
Nutrition Score
16.031739157179%

Nutrients percent of daily need

Calories:550.79kcal
27.54%
Fat:24.13g
37.12%
Saturated Fat:6.84g
42.77%
Carbohydrates:45.13g
15.04%
Net Carbohydrates:41.84g
15.22%
Sugar:6.04g
6.71%
Cholesterol:123.02mg
41.01%
Sodium:921mg
40.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.68g
81.36%
Selenium:44.23µg
63.18%
Phosphorus:422.27mg
42.23%
Calcium:258.89mg
25.89%
Manganese:0.49mg
24.66%
Copper:0.48mg
23.77%
Potassium:680.72mg
19.45%
Vitamin B3:3.41mg
17.05%
Zinc:2.35mg
15.66%
Magnesium:58.79mg
14.7%
Vitamin B2:0.24mg
13.88%
Fiber:3.28g
13.13%
Vitamin B12:0.75µg
12.42%
Vitamin B6:0.24mg
12.06%
Vitamin A:559.1IU
11.18%
Iron:1.95mg
10.81%
Vitamin B5:1.07mg
10.68%
Vitamin E:1.57mg
10.44%
Folate:37.66µg
9.41%
Vitamin C:5.37mg
6.51%
Vitamin B1:0.09mg
5.69%
Vitamin K:4.26µg
4.06%
Vitamin D:0.28µg
1.87%
Source:Allrecipes