Looking for a delightful and nourishing dish that adds a touch of elegance to your lunch or dinner table? Look no further than our Seafood Salad with Collard Greens Slaw! This vibrant and refreshing meal is not only gluten-free and dairy-free but also packed with the goodness of fresh seafood and nutritious greens. Perfect for a light yet substantial main course, this salad is bound to impress your guests with its colorful presentation and tantalizing flavors.
Imagine the satisfying combination of littleneck clams, mussels, tender sea scallops, and succulent shrimp, all coming together in a zesty dressing infused with fresh herbs and a hint of crushed red pepper. The addition of the crunchy collard greens slaw provides a delightful contrast to the tender seafood, making each bite a celebration of texture and taste. Whether you’re planning a summer gathering or simply want to elevate your weeknight dinner, this seafood salad serves up to 12 servings, making it ideal for sharing.
Prepare this dish in under 45 minutes, and with its colorful ingredients and delightful aromas, you’ll find it’s as pleasing to the eye as it is to the palate. So roll up your sleeves and join us in creating a seafood masterpiece that’s sure to become a new favorite in your culinary repertoire!
