Are you ready to indulge in a refreshingly delicious dish that brings the taste of the ocean right to your table? Our Seafood Salad with Creamy Tarragon Dressing is not only a feast for your taste buds but also a beautiful presentation for your eyes. Perfectly suited for a delightful lunch or a light dinner, this salad is sure to impress your guests or provide a satisfying meal for yourself.
This seafood salad combines succulent bay scallops, tender calamari, and juicy shrimp, creating a delightful medley of flavors and textures. The addition of creamy tarragon dressing elevates this dish, offering a unique blend of tanginess and herbaceous freshness that complements the seafood perfectly. With the vibrant colors of refreshing watercress and creamy avocado, this salad also makes a stunning centerpiece for any meal.
Not only is this recipe bursting with flavor, but it's also gluten-free and dairy-free, making it accessible for those with dietary restrictions. In just 30 minutes, you can prepare a gourmet-quality meal that packs in around 477 calories per serving. Imagine enjoying a light yet satisfying seafood feast that energizes you for the rest of the day! Dive into this Seafood Salad with Creamy Tarragon Dressing; your palate will thank you!
