Seafood-Seasoned New Potatoes

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 3 ounce shrimp and crab boil (such as Old Bay Seafood One-Step)
• 0.5 cup green onions thinly sliced
• 2 tablespoons butter light
• 2 pounds potatoes red halved
• 10 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Place water in a large saucepan; bring water to a boil.
2. Add shrimp and crab boil package, and cook 5 minutes.
3. Add potatoes; return to a boil. Reduce heat, and cook 15 minutes or until potatoes are tender.
4. Remove from heat, and let potatoes stand in water 2 minutes.
5. Drain potatoes; discard shrimp and crab boil package.
6. Transfer potatoes to a serving bowl, and add butter and remaining ingredients. Toss well.