Seafood Stuffed Avocados

Ingredients

• 1  avocado 
• 0.5 cup crab meat flaked cooked
• 2 tablespoons cucumber diced peeled
• 1 teaspoon parsley fresh chopped
• 1 pinch ground pepper black
• 1 tablespoon mayonnaise 
• 1 pinch paprika 
• 1 pinch salt 
• 0.5 cup shrimp cooked

Equipment

• bowl

Directions

1. In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
2. Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves.
3. Sprinkle the tops with paprika.