10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 69g
Price Per Serving: 0.82$
135kcal
Nutrition
Calories: 135kcal
Protein: 9.09%
Fat: 80.59%
Carbs: 10.32%
Ingredients
- 0.5 stalk celery chopped
- 2 chives chopped
- 8 ounce cream cheese
- 1 clove garlic
- 10 servings salt and ground pepper black to taste
- 10 juice of lemon juiced
- 0.3 cup mayonnaise
- 3 ounce salmon smoked flaked
Equipment
Directions
- Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth.
- Transfer mousse to a serving bowl and garnish with chives.
Nutrition Facts
Properties
Nutrition Score
3.8786956641985%
Flavonoids
Nutrients percent of daily need
