Seared Chipotle-Shrimp Tacos

Ingredients

• 1 teaspoon chili powder (such as McCormick)
• 1 teaspoon chipotle powder 
• 8 5-inch corn tortillas ()
• 2 teaspoons cumin seeds 
• 0.5 cup cilantro leaves fresh chopped
• 1 teaspoon garlic powder 
• 1.5 cups lettuce shredded
• 3 tablespoons juice of lime fresh
• 0.5 cup cup heavy whipping cream sour reduced-fat
• 1 teaspoon onion powder 
• 0.3 teaspoon salt 
• 1.3 pounds shrimp deveined peeled
• 0.5 cup tomatillo salsa 
• 0.5 cup tomatoes diced

Equipment

• bowl
• frying pan
• grill pan

Directions

1. Combine first 6 ingredients in a large bowl.
2. Add shrimp; toss to coat. In a separate bowl, toss together lettuce, cilantro, and lime juice; cover and chill.
3. Heat a cast-iron grill pan or skillet over medium-high heat. Coat pan with cooking spray; add shrimp, and cook 3 to 4 minutes per side or until shrimp are done.
4. Warm tortillas according to package directions.
5. Divide shrimp evenly among tortillas. Top each tortilla with 1/4 cup lettuce mixture, 1 tablespoon diced tomato, 1 tablespoon tomatillo salsa, and 1 tablespoon sour cream; fold tortillas in half.