Seared Cod with Swiss Chard and Almonds

Ingredients

• 24 ounce filets 
• 2  garlic cloves thinly sliced
• 1.3 teaspoons hungarian paprika sweet divided
• 4 teaspoons olive oil divided
• 0.8 teaspoon salt divided
• 0.3 teaspoon sherry vinegar 
• 3 tablespoons slivered almonds 
• 10 cup swiss chard trimmed thinly sliced 2 bunches

Equipment

• bowl
• frying pan
• paper towels
• slotted spoon

Directions

1. Heat 2 teaspoons oil in a large nonstick skillet over medium heat.
2. Add almonds to pan; cook 2 minutes or until lightly browned, stirring constantly.
3. Transfer to small bowl with a slotted spoon.
4. Sprinkle almonds with 1/4 teaspoon paprika, stirring to coat. Set aside.
5. Add garlic to pan; cook 1 minute or until golden, stirring constantly.
6. Add 3 1/3 cups chard to pan; cook 1 1/2 minutes or until wilted, stirring constantly. Repeat procedure 2 times with remaining chard. Stir in 1/2 teaspoon salt; cover and cook 5 minutes or until tender. Stir in vinegar.
7. Remove from pan; wipe skillet with paper towels.
8. Sprinkle fish evenly with the remaining 1 teaspoon paprika and remaining 1/4 teaspoon salt.
9. Heat remaining 2 teaspoons olive oil in pan over medium-high heat.
10. Add fish to pan; cook fish 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
11. Serve fish with chard mixture; sprinkle evenly with almonds.