Seared Pork Chops with Spicy Roasted Pepper Sauce

Ingredients

• 1  chipotle chile canned
• 0.5 teaspoon ground cumin 
• 2 teaspoons 5%-less-sodium montreal steak seasoning (such as McCormick Grill Mates)
• 2 teaspoons olive oil extra-virgin
• 16 ounce center-cut loin pork chops boneless ( 1/)
• 1 cup bottled roasted bell peppers red drained
• 2 tablespoons water 

Equipment

• frying pan
• blender

Directions

1. Sprinkle pork evenly with steak seasoning.
2. Heat a large nonstick skillet over medium-high heat. Coat pork with cooking spray.
3. Add pork to pan; cook 4 minutes. Turn pork over; cook 3 minutes.
4. While pork cooks, place bell peppers and next 3 ingredients in a blender; process until smooth. When pork is done, remove pan from heat.
5. Remove pork from pan; cover and keep warm.
6. Add bell pepper mixture to pan; return pan to medium heat. Cook 1 to 2 minutes, stirring often. Spoon 2 tablespoons sauce onto each of 4 serving plates. Top each with a pork chop; drizzle with 1/2 teaspoon oil.