Indulge in a deliciously elegant yet quick meal with our Seared Pork Tenderloin Medallions accompanied by a rich Shallot-Mushroom Pan Gravy. Perfectly tailored for those seeking gluten-free and dairy-free options, this dish promises a burst of flavors in just 14 minutes! Whether you're preparing for a cozy family dinner or a charming lunch gathering, this main course is sure to impress.
The star of the show, tender pork medallions, are delicately seasoned with freshly minced garlic, salt, and pepper, allowing the natural flavors of the meat to shine. Searing the pork creates a delightful caramelized crust while maintaining juicy tenderness on the inside. The accompanying gravy, crafted from sautéed baby bella mushrooms and shallots, provides a savory depth that perfectly complements the pork. With a touch of dry sherry and a quick cornstarch thickener, every bite is bursting with umami goodness!
This recipe not only caters to your taste buds but also keeps your health in mind, with a well-balanced caloric breakdown that features ample protein along with a moderate amount of healthy fats and carbohydrates. Serve your Seared Pork Tenderloin Medallions alongside our recommended Balsamic-Glazed Green Beans for a vibrant, nutritious meal that you and your loved ones will savor. Get ready to elevate your home-cooked dining experience!
