Seared Salmon with Jalapeño Ponzu

Ingredients

• 1 tablespoon sesame oil dark
• 1 large jalapeno thin
• 1 tablespoon juice of lemon fresh
• 3 tablespoons lower-sodium soy sauce 
• 2 tablespoons mirin sweet ( rice wine)
• 2 tablespoons orange juice fresh
• 24 ounce salmon fillet 

Equipment

• bowl
• frying pan

Directions

1. Combine first 4 ingredients in a small bowl; mix well.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add salmon, skin side down; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. Arrange 1 fillet on each of 4 plates. Top fillets evenly with jalapeo slices. Spoon about 2 tablespoons soy sauce mixture over each serving; let stand 10 minutes before serving.