Seared Scallops for Two

Ingredients

• 0.5 lb asparagus spears fresh steamed trimmed
• 0.5 tsp dill weed 
• 0.3 cup lite ranch dressing kraft
• 0.5 lb sea scallops ( 6)
• 2 slices oscar mayer selects uncured turkey bacon chopped

Equipment

• frying pan
• paper towels

Directions

1. Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp.
2. Remove to paper towels; drain.
3. Pat scallops dry with additional paper towel.
4. Add to same skillet; cook 4 min. on each side or until centers are opaque and edges are lightly browned.
5. Transfer to plate.
6. Sprinkle with bacon.
7. Mix dressing and dill; spoon over asparagus.
8. Serve with scallops.