Seared Scallops with Dragon Fruit Salsa

Ingredients

• 2 tablespoons chives chopped
• 1  dragon fruit diced finely
• 1 tablespoon juice of lemon 
• 1 tablespoon olive oil 
• 4 servings salt and pepper 
• 8 large scallops 

Equipment

• bowl
• frying pan

Directions

1. Put the dragon fruit in the fridge for a few hours and allow it to get very cold. This will allow you to dice it finely. Season the scallops with salt and pepper.
2. Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side).
3. In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives. Top the scallops with the dragon fruit salsa and serve