Indulge in the delightful flavors of our Seared Scallops with Sweet Chilli Sauce, a perfect dish that combines elegance and simplicity in just 20 minutes! Ideal for gatherings as antipasti, starters, or appetizers, this gluten-free and dairy-free recipe is sure to impress your guests with its sophisticated taste. Each succulent scallop is infused with a rich blend of fresh root ginger, aromatic garlic, and fragrant coriander, creating a mouthwatering marinade that enhances the natural sweetness of the scallops.
The preparation is a breeze: simply pound the ingredients into a fragrant paste, marinate the scallops, and grill them to a beautiful golden hue. The final touch of our homemade sweet chilli sauce adds a touch of heat and sweetness that perfectly complements the tender scallops. With only 37 calories per serving, you can enjoy this gourmet treat guilt-free. Whether you're hosting a dinner party or simply looking for a delectable snack, these seared scallops are sure to elevate any occasion. Get ready to savor this exquisite culinary experience that brings restaurant-quality dining to your home kitchen!
