If you’re looking to impress your dinner guests or just indulge in a delightful meal at home, Seared Sesame Scallops are the perfect choice. This exquisite dish brings together the delicate flavors of fresh sea scallops, enhanced by the nutty crunch of sesame seeds. Not only are these scallops a treat for the taste buds, but they also cater to various dietary needs, being gluten-free, dairy-free, and low FODMAP, making it an ideal option for almost any guest!
Ready in just 45 minutes, this recipe serves two and is perfect for a cozy lunch or an intimate dinner. The sleek presentation of golden-brown scallops, paired with refreshing Pea and Mint Couscous and zesty lemon wedges, guarantees a culinary experience that looks as good as it tastes. Plus, with a calorie count of just 228 kcal per serving, you can enjoy this luscious meal without the guilt.
Whether you are a seasoned cook or a beginner in the kitchen, you’ll find that this elegant dish is easy to prepare while offering a sophisticated taste profile that will leave everyone raving about your cooking skills. Dive into the world of gourmet dining at home with these Seared Sesame Scallops, and let every bite whisk you away to coastal culinary bliss!
