If you’re looking to impress at your next gathering or simply want to indulge in a deliciously flavorful meal, this Seared Short Rib recipe is the perfect choice. Featuring cross-cut short ribs, also known as flanken or Korean style, this dish is not only gluten-free and dairy-free but also incredibly rich in taste. With its succulent, tender meat that melts in your mouth, it embodies a true comfort food experience.
This recipe is designed to be quick and efficient, taking just 45 minutes to prepare, making it ideal for both lunch and dinner. Imagine the savory aroma wafting through your kitchen as the short ribs sizzle to a perfect medium-rare in a hot cast-iron skillet or on a grill. The seasoning of kosher salt and pepper enhances the natural flavors of the meat, while the bright lime wedges and finely diced onion provide a refreshing contrast, elevating this dish to a gourmet level.
Each serving clocks in at only 205 calories, allowing you to enjoy hearty portions without the guilt. Whether you’re serving it up to family or friends, the combination of tender short ribs, zesty lime, and crisp onions makes for a stunning presentation that will entice everyone at the table. Dive into this culinary adventure and treat yourself and your loved ones to an unforgettable meal that’s bursting with flavor.
