Seared Shrimp with Thai Cocktail Sauce

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 0.5 cup bottled chili sauce such as Heinz
• 4 teaspoons mint leaves fresh chopped
• 1 pound shrimp deveined peeled
• 1.5 teaspoons juice of lemon fresh
• 0.5 teaspoon lemon rind grated
• 2 teaspoons vegetable oil 
• 1.3 teaspoons sambal oelek fresh divided ground chile paste

Equipment

• frying pan

Directions

1. Combine first 4 ingredients; stir in 1 teaspoon sambal oelek.
2. Combine remaining 1/4 teaspoon sambal oelek, black pepper, and shrimp, tossing gently to coat.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add shrimp; cook 2 1/2 minutes on each side or until done.
5. Serve with sauce.