Introducing a delightful culinary creation that combines freshness, flavor, and health in every bite - Seared Steak Lettuce Cups! Perfect for those who seek a vibrant, low-calorie snack or appetizer, this recipe caters to various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. Ideal for gatherings or a light meal, these lettuce cups are not only visually appealing but also burst with refreshing flavors that will tantalize your taste buds.
This 45-minute recipe serves up to 16 people, making it an excellent choice for parties or meal prep. Picture tender strips of perfectly seared flank steak mingling with crunchy cucumbers, zesty lime juice, and aromatic mint, all hugged by the crisp leaves of butter lettuce or romaine. The combination of spices adds just the right amount of kick without overpowering the natural freshness of the ingredients.
At only 11 calories per serving, you can enjoy these delicious lettuce cups guilt-free! The satisfying crunch from the roasted peanuts adds an irresistible texture, while the sweet drizzle of Asian sweet chili sauce elevates the dish to extraordinary heights. Whether you’re hosting friends or simply looking for a nutritious and delicious way to satisfy your cravings, Seared Steak Lettuce Cups are sure to impress and become a staple in your recipe collection!
