Discover the perfect balance of bold flavors and simple preparation with these Seared Steaks accompanied by a creamy horseradish sauce. This gluten-free dish is ideal for anyone looking to enjoy a quick yet elegant meal, ready in just 13 minutes. Whether you’re planning a satisfying lunch or a hearty dinner, these tender sirloin steaks offer a delicious main course that caters to both your taste buds and dietary preferences.
The secret to this recipe lies in the garlic-rubbed steaks, seared to perfection using a hot grill pan or skillet, ensuring a beautiful crust while maintaining juicy, flavorful meat inside. The star accompaniment is the creamy horseradish sauce, which combines the sharp kick of horseradish with the smoothness of light mayonnaise and fat-free sour cream. This sauce adds just the right touch of zest and creaminess, elevating the dish without overpowering the natural richness of the sirloin.
With just over 180 calories per serving and a nutritional profile high in protein, this recipe is perfect for those wanting a satisfying yet healthy meal. The straightforward ingredients and minimal cooking steps make it accessible for cooks of all levels, allowing you to enjoy restaurant-quality steak at home. Whether you’re looking to impress guests or treat yourself to something special, these seared steaks with creamy horseradish sauce are a delicious, quick, and wholesome option you’ll want to keep in your recipe arsenal.
