Looking for a vibrant and healthy side dish that will elevate your meals? Look no further than these Seared Sugar Snap Peas! With a delightful crunch and a burst of fresh flavors, this dish is not only a feast for the eyes but also a nutritious addition to your table. Ready in just 25 minutes, it’s perfect for busy weeknights or as a standout side for special occasions.
These sugar snap peas are sautéed to perfection in extra virgin olive oil, allowing their natural sweetness to shine through. The addition of scallions adds a mild onion flavor, while a pinch of sugar enhances the peas' sweetness. Fresh mint and zesty lemon elevate the dish, creating a refreshing taste that pairs beautifully with a variety of main courses.
This recipe is a fantastic choice for anyone following a vegetarian, vegan, gluten-free, or dairy-free diet, making it a versatile option for gatherings. With only 120 calories per serving, you can indulge guilt-free while enjoying a dish that’s both popular and packed with nutrients. Whether you’re serving it alongside grilled proteins or as part of a colorful vegetable medley, these Seared Sugar Snap Peas are sure to impress your family and friends!
