Dinner

Seared Tuna and Spring Greens Pizza with Ginger-Lime Dressing

Name: Seared Tuna and Spring Greens Pizza with Ginger-Lime Dressing
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 tablespoon dark sesame oil; Ginger-Lime Dressing; 1 tablespoon fresh lime juice; 1 teaspoon olive oil; 1/4 teaspoon freshly ground pepper; 1 (14-ounce) package prebaked Italian pizza crust; 2 tablespoons soy sauce; 4 cups spring lettuce mix; 1 (8-ounce) tuna fillet (1 inch thick)

6 October 2026

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Total Time45 Mins

Serves4

Per Serving$2.29

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Seared Tunan and Spring Greens Pizza with Ginger-Lime Dressing might be just the main course you are searching for. This recipe serves 4. One serving contains 377 calories, 21g of protein, and 10g of fat. For $2.29 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

Dairy Free Pescatarian European Mediterranean Italian Lunch Easter Spring

Ingredients:

For 4 servings

Method:

1
Combine first 3 ingredients in a zip-top bag.
2
Add tuna. Seal bag; marinate in refrigerator 20 minutes, turning occasionally.
3
Bake pizza crust at 450 for 6 minutes or until crisp.
4
Heat olive oil in a small skillet over medium-high heat.
5
Remove tuna from marinade, discarding marinade.
6
Sprinkle tuna with pepper; sear in hot oil 2 minutes on each side or to desired degree of doneness.
7
Remove tuna from skillet, and let stand 5 minutes.
8
Cut tuna into thin slices.
9
Place lettuce in a medium bowl; drizzle with 1/3 cup Ginger-Lime Dressing, tossing well. Spoon lettuce mixture over pizza crust, and top with tuna slices.
10
Cut into wedges; serve immediately with additional Ginger-Lime Dressing, if desired.