Seared Tuna with Olive-Rosemary Pesto

Ingredients

• 0.3 cup butter 
• 4 servings olive-rosemary pesto 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 24 ounce tuna fillets 

Equipment

• frying pan

Directions

1. Sprinkle tuna fillets evenly with salt and pepper.
2. Melt butter in a large skillet over medium-high heat; add tuna, and cook 7 minutes on each side or to desired degree of doneness.
3. Serve with Olive-Rosemary Pesto.