Seasoned Artichokes

Ingredients

• 8  artichokes (each)
• 1 teaspoon peppercorns black
• 2  bay leaves dried
• 1 tablespoon olive oil 
• 3 tablespoons citrus champagne vinegar 
• 8  allspice whole

Equipment

• frying pan
• kitchen scissors

Directions

1. In a 12- to 14-quart pan (see notes), combine about 6 quarts water, vinegar, olive oil, peppercorns, bay leaves, and allspice. Cover and bring to a boil over high heat.
2. Meanwhile, rinse artichokes well. Slice off and discard about 1 inch from tops; trim off stems. With scissors, cut off and discard remaining thorny tips from outer leaves.
3. Add artichokes to boiling water. Return to a boil, cover, and simmer until bottoms are tender when pierced with a fork, 25 to 30 minutes.
4. Drain and let cool.
5. Serve cool or cold.