45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 146g
Price Per Serving: 1.5$
288kcal
Nutrition
Calories: 288kcal
Protein: 40.28%
Fat: 44.81%
Carbs: 14.91%
Ingredients
- 0.3 cup butter melted
- 6 skinned and boned chicken breast halves
- 2 cups cornflakes cereal crushed
- 0.8 cup parmesan cheese grated
- 0.4 ounce buttermilk ranch dressing mix
Equipment
Directions
- Stir first 3 ingredients in a shallow dish. Dip chicken in butter; dredge in cornflake mixture.
- Place in a greased 13- x 9-inch baking dish.
- Bake at 350 for 30 to 35 minutes or until done.
Nutrition Facts
Properties
Nutrition Score
16.264782404122%
Nutrients percent of daily need