Seasoned Fresh Green Beans

Ingredients

• 0.5 pound green beans fresh
• 1 small onion 
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 1 tablespoon vegetable oil 
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Cut onion in half lengthwise; cut each half into thin slices.
2. Heat vegetable oil in a skillet.
3. Add onion; cook over medium heat 4 minutes or until tender. Wash green beans; remove stems.
4. Add green beans, water, salt, and pepper; cook 12 minutes, stirring occasionally.