Looking for a healthy and delicious side dish that will elevate your meals without weighing you down? Look no further than these seasoned green beans! With a health score of 63, this dish is not only gluten-free and dairy-free but also packed with nutrients. Each serving is a mere 59 calories, making it a guilt-free addition to any meal.
Imagine vibrant green beans, perfectly steamed to retain their crunch, tossed with fresh, aromatic ingredients like thyme, minced garlic, and vibrant tomatoes. This recipe brings together the earthiness of fresh parsley and the savory touch of reduced-fat, low-salt ham, creating a flavor explosion that's both satisfying and heart-healthy. The use of less-sodium beef broth enhances the taste without the extra sodium, making this dish a smart choice for health-conscious eaters.
In just 45 minutes, you can whip up a delightful side dish that serves four people, making it perfect for family dinners or gatherings with friends. The combination of textures and flavors not only pleases the palate but also adds a colorful splash to your plate. By opting for lean ham instead of traditional ham hock, you can enjoy all the flavor without the fat. Dive into this nutritious recipe and discover how easy it is to enjoy healthy, homemade meals that taste incredible!
