Are you looking for a vibrant and delicious side dish that’s not only easy to prepare but also packed with flavor? Look no further than our Seasoned Oven Roasted Veggies! This colorful medley of bell peppers and red onion is a feast for the eyes and the palate, making it the perfect accompaniment to any meal.
With just a handful of ingredients and minimal prep time, you can whip up this delightful dish in just 30 minutes. The combination of sweet and savory flavors, enhanced by the zesty kick of Old El Paso® taco seasoning, will elevate your dining experience. Plus, this recipe is incredibly versatile—whether you’re serving it at a family gathering, a casual dinner, or a festive celebration, it’s sure to impress your guests.
Not only is this dish vegetarian, vegan, gluten-free, and dairy-free, but it also boasts a low calorie count of just 34 kcal per serving, making it a guilt-free addition to your table. The roasting process brings out the natural sweetness of the vegetables while achieving a delightful crisp-tender texture that everyone will love.
So, gather your ingredients, preheat your oven, and get ready to enjoy a burst of flavors with our Seasoned Oven Roasted Veggies. Your taste buds will thank you!
