Seasoned Sage Grilled Potato Packs

Gluten Free
Dairy Free
Low Fod Map
Health score
16%
Seasoned Sage Grilled Potato Packs
65 min.
8
127kcal

Suggestions


Are you ready to elevate your outdoor grilling experience with a delightful side dish that’s both flavorful and healthy? Introducing our Seasoned Sage Grilled Potato Packs! Perfect for summer barbecues or cozy family dinners, these potato packs are not only gluten-free and dairy-free but also cater to those following a low FODMAP diet. With a preparation time of just 65 minutes, you can easily whip up a dish that serves eight, making it ideal for gatherings.

Imagine the aroma of fresh sage and paprika wafting through the air as your potatoes grill to perfection. The combination of unpeeled red and russet potatoes ensures a delightful texture, while the addition of fresh chives adds a burst of color and flavor. Wrapped in aluminum foil, these potato packs are not only easy to prepare but also make for a hassle-free cleanup, allowing you to enjoy your time with friends and family without the stress of a messy kitchen.

Whether you’re a seasoned grill master or a novice in the kitchen, this recipe is straightforward and rewarding. The result? Tender, seasoned potatoes that are bursting with flavor and sure to impress your guests. So fire up the grill, gather your ingredients, and get ready to savor the deliciousness of these Seasoned Sage Grilled Potato Packs!

Ingredients

  • tablespoons butter firm
  • tablespoons chives fresh chopped
  • 0.5 teaspoon paprika 
  • small potatoes - remove skin red unpeeled cut into fourths ( 1 1/2 cups)
  • medium baking potatoes unpeeled cut into 1-inch chunks ( 2 cups)
  • 0.5 teaspoon sage dried
  • 0.5 teaspoon lawry's seasoned salt 

Equipment

  • grill
  • aluminum foil

Directions

  1. Heat coals or gas grill for direct heat.
  2. Cut 18x12-inch piece of heavy-duty foil; spray with cooking spray.
  3. Place potatoes on foil.
  4. Cut butter into small pieces; sprinkle over potatoes.
  5. Sprinkle with sage, paprika and seasoned salt.
  6. Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  7. Cover and grill packet over medium heat 40 to 50 minutes, rotating packet 1/2 turn after about 20 minutes, until potatoes are tender.
  8. Cut large X across top of packet; fold back foil.
  9. Sprinkle with chives.

Nutrition Facts

Calories127kcal
Protein8.59%
Fat20.58%
Carbs70.83%

Properties

Glycemic Index
18.09
Glycemic Load
7.58
Inflammation Score
-4
Nutrition Score
7.0256521803853%

Flavonoids

Isorhamnetin
0.05mg
Kaempferol
0.08mg
Quercetin
0.59mg

Nutrients percent of daily need

Calories:127.49kcal
6.37%
Fat:3.01g
4.63%
Saturated Fat:0.64g
3.97%
Carbohydrates:23.29g
7.76%
Net Carbohydrates:21.08g
7.67%
Sugar:1.45g
1.61%
Cholesterol:0mg
0%
Sodium:196.42mg
8.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.83g
5.65%
Copper:0.55mg
27.49%
Potassium:615.91mg
17.6%
Vitamin B6:0.33mg
16.61%
Vitamin C:10.79mg
13.08%
Manganese:0.22mg
11.05%
Fiber:2.21g
8.83%
Phosphorus:82.82mg
8.28%
Magnesium:31.81mg
7.95%
Vitamin B3:1.55mg
7.73%
Vitamin B1:0.11mg
7.62%
Iron:1.13mg
6.29%
Folate:23.64µg
5.91%
Vitamin K:5.12µg
4.88%
Vitamin A:225.89IU
4.52%
Vitamin B5:0.41mg
4.06%
Zinc:0.45mg
2.98%
Vitamin B2:0.05mg
2.81%
Calcium:18.36mg
1.84%
Vitamin E:0.16mg
1.07%