Seasoned Shrimp

Ingredients

• 2 tablespoons canola oil 
• 0.5 cup fish stock 
• 0.3 cup juice of lemon fresh
• 2 tablespoons seafood seasoning 
• 1 pound shrimp deveined peeled

Equipment

• sauce pan

Directions

1. Heat oil in a large heavy saucepan over high heat.
2. Add shrimp, and cook 1 minute. Stir in stock, seasoning, and lemon juice. Simmer 1 to 2 minutes or until shrimp are just cooked through.
3. Drain; chill.