Seasoned Sweet Potato Puree

Ingredients

• 0.5 teaspoon almond extract 
• 2 tablespoons brown sugar 
• 4 cups chicken stock see 
• 3 tablespoons heavy cream 
• 1  juice of lemon juiced
• 1 pinch nutmeg grated
• 1 tablespoon freshly cracked pepper black plus more for seasoning
• 2 tablespoons sea salt plus more for seasoning
• 3  sweet potatoes 

Equipment

• food processor
• sauce pan

Directions

1. In a medium saucepan add chicken stock, brown sugar, 2 tablespoons sea salt, 1 tablespoon cracked black pepper, a pinch of nutmeg, and almond extract. Stir mixture and bring to a boil.
2. Meanwhile, peel sweet potatoes and cut into medium-sized cubes.
3. Add to the chicken stock and cook for 15 to 20 minutes until soft.
4. Once potatoes are soft, place potatoes in a food processor. Reserve the liquid and set aside.
5. Add heavy cream and lemon juice and blend until smooth. If too dry, add reserved potato liquid. Season with salt and pepper, to taste, and serve.