Seasoned Thyme Pork Roast

Ingredients

• 0.3 cup apple juice 
• 3 lb pork loin roast boneless
• 0.5 cup brown sugar barbecue sauce sweet kraft
• 6  granny smith apples sliced
• 3 Tbsp oil 
• 2  onions sliced
• 0.5 cup prune- cut to pieces pitted
• 2 Tbsp thyme leaves dried

Equipment

• frying pan
• oven
• dutch oven

Directions

1. Heat oven to 350F.
2. Heat oil in large ovenproof Dutch oven or large deep skillet on medium-high heat.
3. Add meat and onions; cook 3 min. or until evenly browned on all sides, turning meat as needed and stirring onions occasionally.
4. Mix barbecue sauce, apple juice and thyme until blended; pour over ingredients in pan. Cover with lid; simmer on medium-low heat 10 min.
5. Transfer to oven.
6. Bake 1-1/2 hours or until meat is done (145F), adding apples and prunes to the pan after 1 hour.
7. Remove from oven.
8. Let meat stand 3 min. before slicing to serve with the fruit mixture.