Secret Ingredient Burgers

Ingredients

• 4 ounce bacon & cheddar chipotle potatoes mashed flavored idahoan®
• 2 pounds ground round 
• 1 cup mexican cheese blend shredded

Equipment

• grill

Directions

1. Mix 1/2 of the package of dry mashed potatoes in burger.
2. Prepare the other half of the package of mashed potatoes with 1 cup hot water and let cool to room temperature.
3. Once cooled, add cheese and diced peppers, if using, and mix thoroughly.
4. Form 8 thin burger patties.
5. Place 2 tablespoons of mashed potatoes on top of each of 4 of the patties. Top with another patty and seal edges.
6. Using your favorite method (we like the grill), cook to desired doneness.