Secret Ingredient Pico de Gallo

Ingredients

• 0.3 cup cilantro leaves chopped
• 0.3 cup dill pickle minced
• 2  jalapeño peppers minced seeded
• 1 tablespoon juice of lime fresh
• 0.5 cup onion minced
• 0.3 cup bell pepper diced red
• 8 servings salt and pepper to taste
• 4 large tomatoes diced seeded

Equipment

• bowl

Directions

1. In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.