Get ready to indulge in the delightful flavors of Seeded Cornmeal Biscuits, a perfect companion for any meal or a scrumptious snack on their own. These mouthwatering biscuits combine the earthy taste of whole-grain cornmeal with the whimsical crunch of poppy and sesame seeds, making each bite a beautiful blend of texture and flavor. Whether you're hosting a brunch, a cozy get-together, or simply enjoying a quiet afternoon at home, these vegetarian biscuits are sure to impress your guests and satisfy your cravings.
With a preparation time of just 45 minutes, they’re not only easy to make but also yield a generous 24 servings—a fantastic option for sharing! The buttery, tender texture paired with the subtle sweetness of sugar creates a delightful balance, while the addition of low-fat buttermilk ensures a light and fluffy biscuit that melts in your mouth. Each biscuit packs a modest 125 calories, making it a guilt-free treat you can enjoy.
The creative process of mixing different types of flour and cornmeal, followed by the joy of cutting out biscuit shapes, adds an element of fun to your baking experience. Once baked to a golden perfection, these biscuits are destined to steal the spotlight on any table. So grab your apron and let’s bake up a storm with these Seeded Cornmeal Biscuits that are not only a feast for the palate but also a treat for the eyes!
