Selma's Best Oatmeal Cookies

Dairy Free
Selma's Best Oatmeal Cookies
45 min.
60
80kcal

Suggestions


Welcome to the delightful world of Selma's Best Oatmeal Cookies! If you're on the hunt for a scrumptious dessert that is both satisfying and dairy-free, look no further. These cookies are not just a treat; they are a celebration of wholesome ingredients that come together to create a chewy, flavorful bite that everyone will love.

Imagine the warm aroma of freshly baked cookies wafting through your kitchen, enticing family and friends to gather around. With a perfect balance of sweetness from brown and white sugars, complemented by the nutty crunch of finely chopped walnuts, these cookies are sure to become a favorite in your household. The addition of quick cooking oats not only provides a delightful texture but also makes these cookies a heartier option for dessert lovers.

In just 45 minutes, you can whip up a batch that yields an impressive 60 cookies, making them perfect for parties, gatherings, or simply to enjoy with a cup of tea or coffee. The recipe is straightforward, allowing even novice bakers to create a delicious treat that will impress everyone. So, roll up your sleeves, gather your ingredients, and get ready to indulge in Selma's Best Oatmeal Cookies—where every bite is a taste of homemade goodness!

Ingredients

  • teaspoon baking soda 
  • 0.5 cup brown sugar packed
  •  eggs 
  • 1.5 cups flour all-purpose
  • teaspoon ground cinnamon 
  • 1.5 cups oats quick
  • cup shortening 
  • teaspoon vanilla extract 
  • 0.8 cup walnut pieces finely chopped
  • cup granulated sugar white

Equipment

  • baking sheet
  • oven

Directions

  1. Cream together shortening, white sugar, brown sugar. Then add 1 beaten egg.
  2. Sift together flour, baking soda, and ground cinnamon and add to first mixture. Then add quick rolled oats, finely crushed walnuts or pecans and vanilla.
  3. Cover and chill for an hour.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Place walnut sized pieces of dough on a greased cookie sheet. Butter the bottom of a small glass, dip in sugar and flatten out the little pieces. You need not rebutter each time.
  6. Bake for 10 minutes.

Nutrition Facts

Calories80kcal
Protein4.49%
Fat50.86%
Carbs44.65%

Properties

Glycemic Index
3.92
Glycemic Load
4.85
Inflammation Score
-1
Nutrition Score
1.5273912994434%

Flavonoids

Cyanidin
0.04mg

Nutrients percent of daily need

Calories:79.79kcal
3.99%
Fat:4.62g
7.11%
Saturated Fat:0.99g
6.21%
Carbohydrates:9.13g
3.04%
Net Carbohydrates:8.74g
3.18%
Sugar:5.19g
5.77%
Cholesterol:2.73mg
0.91%
Sodium:20.13mg
0.88%
Alcohol:0.02g
100%
Alcohol %:0.18%
100%
Protein:0.92g
1.84%
Manganese:0.17mg
8.29%
Selenium:2.09µg
2.98%
Vitamin B1:0.04mg
2.76%
Magnesium:8.75mg
2.19%
Folate:8.17µg
2.04%
Phosphorus:19.27mg
1.93%
Copper:0.04mg
1.85%
Vitamin K:1.94µg
1.85%
Iron:0.31mg
1.75%
Vitamin E:0.24mg
1.63%
Fiber:0.39g
1.56%
Vitamin B2:0.02mg
1.42%
Vitamin B3:0.22mg
1.1%
Source:Allrecipes