Senor Caesar Salad Dressing

Ingredients

• 5 fillet anchovy 
• 1 teaspoon pepper black freshly ground
• 1 teaspoon capers 
• 1 teaspoon chipotle peppers pureed
• 1 teaspoon dijon mustard 
• 8 cloves garlic 
• 1 tablespoon juice of lime fresh
• 1 tablespoon mayonnaise 
• 1 cup olive oil 
• 2 drops pepper sauce hot to taste
• 2 tablespoons red wine vinegar 
• 1 teaspoon worcestershire sauce 

Equipment

• blender

Directions

1. Blend anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot pepper sauce in a blender until smooth. Stream oil into the anchovy mixture while continuing to blend until the oil is fully emulsified into the mixture; repeat with the vinegar. Thin dressing with water if too thick.